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Tender pork from the black pigs raised in the clean environment of Jirisan Mountain!

The black pig is a type of pig that is native to Korea. It has a strong immunity to disease and tastes excellent, which is why it is liked by many people. In addition it has a high level of unsaturated fatty acids, along with a chewy, clean texture, which helps to prevent diseases in adults. Also, it includes many vitamin B complexes, so it helps restore the skin’s proper elasticity.

The Hamyang black pork is found in Macheon-myeon, which is adjacent to Jirisan Mountain, and one can easily try the black pork in specialty restaurants in Yurim-myeon and other nearby places. There are many such restaurants in Hamyang-eup as well.

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