Nae Gohyang Sanjang
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  • Address: 627, Yonggwang-ri,Cheoncheon-myeon, Jangsu-gun, Jeollabuk-do
  • Tel: +82-63-352-3511
  • Operation Hours: 12:00-22:00
  • Closing Days: -
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  • Introduction
  • Menu
  • How to get there
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Referred to as Jangsu ‘black pig', the meat of this region is highly nutritious, aromatic and well-known. This restaurant in particular, with its meat flown in directly from its farm in Daeseong-ri, is renowned for its excellent food and hosts many group events and family gatherings. The restaurant provides generous servings and unbeatable value. The flavor of the black pork belly is delicate and the smell is not overpowering when grilled over hardwood charcoal. The pork belly is 10,000 won, and the pork ribs are also cheap at 8,000 won (including appetizing side dishes).

Besides this, there is also the spicy Korean bullhead soup and spicy mandarin fish soup boiled with fish caught by the restaurant owner. All of the food here is optimal for restoring your health. The restaurant also has a large parking lot and rooms. Accommodation is available at Sanchon Village.
Additional Information
Reservation Credit Cards Taxes Takeout Smoking Restroom Play room Pets
Accepted Accepted Included Available Available Indoor/separate Not Available Not Allowed

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